Fried tofu “chicken” and seasonal assorted vegetables
dressed in sweet & sour sauce on an avocado roll
Slightly torched mushroom "crab" and spicy mayo
on avocado-wrapped spicy tofu & avocado roll
topped with crispy potato.
Served with spicy dynamite sauce.
Truffle “crab” on an avocado roll wrapped with soy paper, served with sweet miso sauce
Torched at your table