Shojin organic & natural - Japanese Vegetarian Restaurant in Los Angeles

Closed on Saturday, July 4th
Business Hour	Lunch Monday - Friday: 11:30am - 2:00pm Saturday, Sunday: 12:00pm - 3:00pm Dinner Monday - Sunday: 5:30pm - 10:00pm

	Earth Works 04"Catch" Opening Party July 8, 2009 7:00pm - 11:00pm Fee: $5 Art Works by more than 30 artists Live performance by Johannes Sergmark + Anna [from Stockholm] Learn more detail
	New Lunch Menu Sushi Conbination $9.50 Choose one from sushi rolls and one from Soba, Entree or Soup and Salad. Learn more detail
	Shojin on LA Times Los Angeles Times (April 22) introduced Shojin as a macrobiotic restaurant. More
	Shojin Weekly Special Dinner Course Dinner of five dishes: $24.95.
Event Schedule
July 4	Independence day Close
July 7	Good Food Club
July 8	Earthworks 04 Reception Party 7:00pm - 11:00pm
July 12	Cooking Class in English 3:oopm - 5:00pm
July 14	Working Womans Meeting 7:00pm
July 26	Cooking Class in Japanese 3:oopm - 5:00pm
August 9	Cooking Class in English 3:oopm - 5:00pm
August 23	Vegan Sushi Party "Natsu Matsuri" - Sushi Buffet
August 30	Cooking Class in Japanese 3:00pm - 5:00pm

Welcome to Shojin!
~New diet for healthy life with plant-based meals~

Located in downtown Los Angeles , Shojin restaurant offers organic and natural meals inspired by “Shojin Cuisine” (Japanese traditional vegetarian food).

We provide organic macrobiotic friendly cuisine using all vegetables whenever organic and local possible with no chemicals such as chemical seasonings and harmful food additives.

We welcome you with the finest service in a warm, friendly and relaxing atmosphere to enjoy our meals.


Lunch Special	Appetizer
Soup	Salad
Sushi	Pasta
Soba	Curry
Entrees	Desserts

Seitan Yakiniku 5-6 people	Big party, Small party, House party, Out-door party, Wedding party, Birthday party, Company meeting? We closely work with each of you to fit any specific needs of your events. For any questions or more Information, please contact: 213-617-0305 shojin-info@theshojin.com Click here for more sample images


	What's Shojin cuisine? What the word "Shojin" means? What Shojn makes so unique? What's seitan, and why Shojin's seitan is different? Why natural food is good for you?