Mashed purple potato, pumpkin seeds, ichimi red chili peppers on fried crispy brown rice. 4pcs
*Purple Potato Benefits: Purple potatoes are rich in anthocyanins, powerful antioxidants that help preventaging and maintain eye health. They also contain abundant fiber and vitamins, which are known to helpregulate blood pressure and boost immunity.
NEW ITEMS
Enoki “Scallop” Steak
Sauteed enoki mushroom “scallop” with sweet miso and soy ”butter”. Served with colored tosaka seaweed
*Enoki Mushroom Benefits: Beta-glucan boosts immunity, while rich fiber supports digestive health and weight management. B vitamins help reduce fatigue and boost energy.
*Tosaka (Meristotheca papulose) Benefits: Rich in dietary fiber for digestive health, plus calcium and iron for strong bones and anemia prevention. A low-calorie, nutrient-packed seaweed.
Dandelion Chanpuru
Okinawa-style stir-fried dish with dandelion leaves, turmeric tofu, sugar snap peas, shiitake mushrooms, and dates mixed with shoyu koji* and dashi
*Dandelion Benefits: High in antioxidants, vitamins A and C, iron, potassium, and phosphorus
*Koji Benefits: Koji, the miracle ferment powering Japanese cuisine for centuries, not only enhances umami flavors but also improves gut health, boosts immunity, and promotes beautiful skin through its natural enzymes and probiotics
UPGRADED ITEM
All plant-based & gluten-free
Shojin green Gyoza
Pan-fried green spirulina pot-stickers filled with vegetables and mushrooms served with gyoza sauce
NON-SPICY OPTION: Served with tamari vinegar
SOY-FREE OPTION: Served with soy-free dynamite sauce
*Spirulina Benefits: A superfood rich in protein, vitamins, and minerals. Supports immune system boost and fatigue recovery while promoting healthy skin.
Black Maitake Tempura
Charcoal maitake mushroom tempura served with sea salt and sea buckthorn
*Charcoal Benefits: Charcoal is a powerful natural detoxifier that binds and eliminates toxins, improves gut health, aids digestion, and promotes internal cleansing for radiant skin—a black beauty superfood for your wellness.
*Sea Buckthorn Benefits: Exceptionally high vitamin C content (10 x more than oranges). Omega 7 fatty acids. Powerful antioxidant properties for skin health. Supports immune system function. Promotes cardiovascular health.
PROTEIN
GARDEN PROTEIN
NEW |
Orange “Chicken” Supreme
Fried tofu “chicken”, snap peas and goji berries dressed in garlic sweet orange sauce. Served with brown rice
SPICY OPTION: Served with sliced serrano chili and cayenne pepper +2
*Goji Berry Benefits: Goji berries are packed with vitamins C and A, iron, and zinc, supporting immune function and eye health. Rich in antioxidants, they’re known to prevent skin aging and boost energy levels, having been treasured as a traditional Eastern superfood for centuries.
B.B.Q. Tempeh Steak
Tempeh Benefits:
High in protein, fiber, magnesium, calcium, vitamin B, isoflavones,
folic acid, and iron. Low in fat and carbs. Good for gut health,
Bone health, Weight management, Cholesterol, Heart health, Cancer
B.B.Q. CALIFORNIA TEMPEH STEAK
Grilled tempeh with avocado, Shojin “cheese” and mashed potato served with garlic barbecue sauce toppedwith crispy potato
SOY-FREE OPTION: Served with red wine sauce. No “cheese”
B.B.Q. TEMPEH TRUFFLE TWIST
Grilled tempeh with eryngii mushroom, Shojin “cheese” and mashed potato served with garlic barbecue sauce toppedwith truffle zest
Lion’s Mane “Ribeye Steak”
Lion’s mane mushroom steak with mushroom gravy sauce served with greens. Add mashed potato +6
*Lion’s Mane Mushroom Benefits: Brain health, Mood, Immunity, Inflammation, Wound healing, Gastrointestinal health
“Fish” Filet Katsu
Golden crispy Japanese “fish” katsu made with tempeh. Served with white tartar sauce, brown katsu sauce, arugula and grilled lemon. Add mashed potato +6
SOY-FREE OPTION: Served with white tartar sauce, yuzu shio pozu sauce
