Junmai Daiginjo
Yamaguchi | Fresh, Clear
720ml 365
Dassai 23 Hayata is crafted using a unique method of
low-temperature sake pasteurization,
adding microbubbles of carbon dioxide to Dassai 23.
This allows for a fresher, younger sake,
reminiscent of an unpasteurized sake.
Notes of Williams pear and white pepper underline its tension and carry a superlative finish.
Dassai 23 Hayata is a gastronomic sake of high class.