“Eel” made with fried tofu, and avocado on a mushroom “crab” and cucumber roll served with sweet tamari sauce and sansho peppers
Green Forest
Avocado wrapped asparagus carrot roll, tempura broccoli and yuzu cream on top. Served with yuzu ponzu sauce
~Skinny-Style Available ~ Steamed broccoli
Japanese Flavor
All vegan & gluten-free
Purple Treasure 5.0
Tender buttery eggplant on an asparagus carrot roll topped with sweet miso and ichimi pepper ~Torched at your table~
Rainbow Roll
Colored vegetables wrapped avocado, cucumber, and shiso herb leaves roll topped with pickled red cabbage, with yuzu citrus ponzu sauce
For SPICY LOVERS
All vegan & gluten-free
Dynamite Roll 2008
ORIGINAL VERSION. Spicy tofu & avocado roll, with slightly torched spicy mayo served with dynamite sauce ~Torched at your table~
Pirates of the Crunchy
Crunchy garbanzo beans and tempura flakes mixed with spicy mayo on an avocado, cucumber and shiso herb leaves roll. Served with soy-free dynamite sauce
Spicy Baked Scallop Roll
Light smoky flavor to the mushrooms and onions on a spicy tofu & avocado roll with dynamite sauce ~Torched at your table~
SATURDAY NIGHT FEVER
Slightly torched mushroom "crab" and spicy mayo
on avocado-wrapped spicy tofu & avocado roll
topped with crispy potato.
Served with spicy dynamite sauce.
NO CASH PAYMENT | Credit Card / Apple Pay / Google Pay
TEMAKI-HAND ROLL
All vegan & gluten-free
Baked “Crab Cake” Hand Roll
BEST “Crab cake” made with mushroom, avocado, oat cream with smoky sweet tamari. Wrapped with soy paper
Shoj-In-N-Out Hand Roll
Plant-based “ground meat”, crispy potato, avocado and spicy mayo wrapped with soy paper
Hijiki Hand Roll
Hijiki seaweed, cucumber, shiso herb leaves wrapped with soy paper
