cranberry sauce - must item for thanksgiving day! -
< Ingredients >
< Instructions >
1. Wash the cranberries very well
2. Zest the orange, cut the it in half, and squeeze the juice
3. In a pot, add the cranberries, orange zest, orange juice, and brown rice syrup, and mix them well.
4. Bring the pot to a boil and simmer until the cranberries are the desired texture.
Adjust the thickness of the sauce by adding more orange juice.
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