coconut cookies - gluten and soy free!! -
< Ingredients >
< Instructions >
1. Preheat oven to 325°F.
2. Grind almonds by using a food processor. (You may use almond flour)
3. Combine white rice flour and almonds in a bowl.
4. Add coconut oil and maple syrup, mix everything well, and form a dough.
5. Roll out the dough and cut out shapes.
6. Bake in the oven for 15-20minutes.
< back / next >